Made with

fresh organic ingredients

100% organic

100% grass-fed

Slow simmered

for 24 hours

Paleo-friendly

and delicious

how we make our

Broth

Matters

Made in the USA

It all starts with organic beef or chicken bones, which we are proud to source from small family farms who raise their animals following organic principles, without any added hormones and antibiotics

Traditionally slow-simmered

Then we combine the premium ingredients with filtered water into steel kettles. The mixture is cooked for 20-24 hours at 130 degrees Fahrenheit. This provides enough time for the marrow, collagen and amino acids to soak into the broth.

Quality & natural ingredients

Next we combine the highest-collagen content bones (knuckle, patella, femur and feet bones) with only organic vegetables, sea salt, and herbs. This means no artifical ingredients, no preservaties and no additives.

Advanced & responsible packaging

We package it while it's hot in an "aseptic" vacuum environment so there are zero pathogens in the box or in the packaging area. This means no spoilage and a 2 year shelf-life! Our packaging is recyclable, sustainable, biodegradable, and made with natural materials.

The greatest

natural source

of collagen

We simmer our 100% grass-fed, organic bones for 20+ hours to pull all the collagen, proteins and amino acids into our nutrient-rich bone broth. The result is a collagen-rich, high-protein bone broth that gives your body the nutreiwnts it needs to thrive

Kettle&Fire uniquely provides the versatility and nourishment of quality bone broth in a delicious and convenient shelf-stable format. I love always knowing that I've got great broth on hand, without clogging up my freezer or needing defrosting. Plus, enjoying broth while traveling is a breeze!

Dr. Sarah Ballantyne
The Paleo Mom

See what our customers are saying...

100% GRASS-FED

beef bone broth

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ORGANIC & PROTEIN RICH

chicken bone broth

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"Bone broth can help heal leaky gut"

"We love Kettle & Fire"

"Attention to quality extends to packaging"

"Experts are singing bone broth's praises"

Our journey to create

The best

bone broth

By the way, we’re two brothers, Nick and Justin, who are passionate about health. Our mom would say it’s due to the zucchini chocolate cakes (bleh) she used to make us when we were young.

We started Kettle & Fire bone broth - America’s first and only USDA grass-fed bone broth with one mission: to help people improve their health and their lives. Our passion for creating a superior bone broth led us on a year-long journey to find the best recipe, the best bones, the best ingredients, and the best packaging.

BONE BROTH